Monthly Archives: December 2005

New Years Eve

We will be serving our normal brunch and dinner menus on New Years Eve this year. Chef is still thinking about what specials to run, but we have heard him mention lamb racks and and something with truffles. Check back closer to New Years Eve for a listing of the specials.

Our Hours for New Years Eve: 11:00-2:00 for brunch and 6:00-10:30 for dinner.

Don’t forget we are open for Brunch & Dinner on New Years Day as well!

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Christmas Weekend Specials

For Friday & Christmas Eve Saturday

Appetizers

Louisiana Blue Crab Cake
over Wild Mushroom Cream

Boston Bibb Salad
with Stilton cheese crumbles, slow roasted tomatoes, and Stilton Cheese Dressing

Entrees

Grilled Ribeye
served with Potato Gratin, Black Pepper Butter, and Housemade Steak Sauce

Seared Speckled Trout
on a bed of White Truffle Grits, Topped with Portabella Mushrooms and Leeks in a Rosemary Brown Butter Sauce

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New Years Day

We will be open on New Years Day for Brunch and Dinner! No reservations needed, just show up & eat!

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Christmas Party

We will be having our staff Christmas party this Tuesday (Dec 20th) from 8 p.m. until midnight. If you are checking this website, you are invited!

Not responsible for hangovers!

Merry Christmas & Happy New Year Ya’ll!

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Merry Christmas

Our hours this week are as follows:

Monday: 11:30 – 2:30 & 5:30 – 9:30
Tuesday: Closed
Wednesday: Closed
Thursday: 11:30-2:30 & 5:30 – 9:30
Friday: 11:30-2:30 & 5:30 – 9:30
Saturday Christmas Eve: 11:00-2:00 & 5:30 – 9:30
Sunday Christmas Day: Closed

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