We will be serving our normal brunch and dinner menus on New Years Eve this year. Chef is still thinking about what specials to run, but we have heard him mention lamb racks and and something with truffles. Check back closer to New Years Eve for a listing of the specials.

Our Hours for New Years Eve: 11:00-2:00 for brunch and 6:00-10:30 for dinner.

Don’t forget we are open for Brunch & Dinner on New Years Day as well!

For Friday & Christmas Eve Saturday

Appetizers

Louisiana Blue Crab Cake
over Wild Mushroom Cream

Boston Bibb Salad
with Stilton cheese crumbles, slow roasted tomatoes, and Stilton Cheese Dressing

Entrees

Grilled Ribeye
served with Potato Gratin, Black Pepper Butter, and Housemade Steak Sauce

Seared Speckled Trout
on a bed of White Truffle Grits, Topped with Portabella Mushrooms and Leeks in a Rosemary Brown Butter Sauce