Christmas Weekend Specials

For Friday & Christmas Eve Saturday

Appetizers

Louisiana Blue Crab Cake
over Wild Mushroom Cream

Boston Bibb Salad
with Stilton cheese crumbles, slow roasted tomatoes, and Stilton Cheese Dressing

Entrees

Grilled Ribeye
served with Potato Gratin, Black Pepper Butter, and Housemade Steak Sauce

Seared Speckled Trout
on a bed of White Truffle Grits, Topped with Portabella Mushrooms and Leeks in a Rosemary Brown Butter Sauce

Share on Facebook


Next:
Previous:

Back to Home