Weekend Specials

For Friday 12/9/05 – 12/11/05

Appetizers

Satsuma Cured Gravalax Salad
baby mixed greens with red onion, capers, and a citrus vinaigrette

Louisiana Blue Crab Cake
over Wild Mushroom Cream

Country Paté
with Housemade Condiments

Entrees

Seared Swordfish
over Lentils du Puy with Lobster Cream Sauce

Grilled Ribeye
served with Potato Gratin, Black Pepper Butter, and Housemade Steak Sauce

Seared Speckled Trout
on a bed of White Truffle Grits, Topped with Portabella Mushrooms and Leeks in a Rosemary Brown Butter Sauce

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