Jazz Fest Specials

Blue Crab Salad

tossed with a ravigote dressing and served with local tomato


Grilled Andouille Sausage

with stewed onions, Jack Daniel’s spiked Creole mustard, and sweet potato cornbread



Crawfish Pie

Louisiana crawfish cooked in a dark roux based sauce and served in an iron skillet. Topped with a puff pastry dome


Gulf Fish & Crabmeat Maque Choux

on a bed of local collard greens


Dante’s Mixed Grill

Rabbit tenderloin Wellington, slow cooked wild boar leg tossed with a turbodog bbq sauce on a buttermilk biscuit, and grilled duck sausage. Served with stewed blackeyed peas and a crunchy cole slaw

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