Monthly Archives: October 2006

Weekend Specials


Louisiana Blue Crab Trio
grilled petite crabcake with watermelon pickle tartar sauce, herb marinated crab claws, and jumbo lump crabmeat over avocado with key lime vinaigrette

Roasted Pumpkin & Andouille Soup
garnished with toasted pumpkin seeds, housemade pecan butter, and chili oil


Seared Sea Scallops
over French green lentils with Satsuma butter and marinated green onions
$ 25

Grilled Ribeye
with truffle butter and a gruyere and bacon twice-baked potato

Seared Mahi-Mahi
served over truffled grits, topped with shiitake mushrooms and a rosemary brown butter sauce

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The “Satsumosa” Is Back

Satsumas are back in season and we’ve hand squeezed a couple of cases for our delicious Satsumosas!

See you at brunch!

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