Weekend Specials

Appetizers

Louisiana Blue Crab Trio
grilled petite crabcake with watermelon pickle tartar sauce, herb marinated crab claws, and jumbo lump crabmeat over avocado with key lime vinaigrette
$11

Roasted Pumpkin & Andouille Soup
garnished with toasted pumpkin seeds, housemade pecan butter, and chili oil
$6

Entrees

Seared Sea Scallops
over French green lentils with Satsuma butter and marinated green onions
$ 25

Grilled Ribeye
with truffle butter and a gruyere and bacon twice-baked potato
$24

Seared Mahi-Mahi
served over truffled grits, topped with shiitake mushrooms and a rosemary brown butter sauce
$23

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