Monthly Archives: November 2006

Closed On Thanksgiving

We are closed on Thanksgiving but open all of our other regular hours.

Happy Turkey Day!

Share on Facebook

Back to Home

Weekend Specials


Louisiana Blue Crab Trio
grilled petite crabcake with watermelon pickle tartar sauce, herb marinated crab claws, and jumbo lump crabmeat over avocado with key lime vinaigrette

Oyster Chowder
Creamy chowder of Louisiana oysters, smoked bacon, potatoes and leeks. Finished with our own soda crackers

Warm Duck Confit & Frissee Salad
With a sherry vinegar and bacon dressing finished with pickled beets


Seared Sea Scallops
over French green lentils with Satsuma butter and marinated green onions
$ 25

Osso Bucco
Slow cooked in red wine and served on a wild mushroom corn pudding

Seared Flounder
served over truffled grits, topped with shiitake mushrooms and a rosemary brown butter sauce

Share on Facebook

Back to Home