Appetizers

Louisiana Blue Crab Trio
grilled petite crabcake with watermelon pickle tartar sauce, herb marinated crab claws, and jumbo lump crabmeat over avocado with key lime vinaigrette
$11

Oyster Chowder
Creamy chowder of Louisiana oysters, smoked bacon, potatoes and leeks. Finished with our own soda crackers
$8.50

Warm Duck Confit & Frissee Salad
With a sherry vinegar and bacon dressing finished with pickled beets
$9.50

Entrees

Seared Sea Scallops
over French green lentils with Satsuma butter and marinated green onions
$ 25

Osso Bucco
Slow cooked in red wine and served on a wild mushroom corn pudding
$26

Seared Flounder
served over truffled grits, topped with shiitake mushrooms and a rosemary brown butter sauce
$23