Monthly Archives: December 2006

Happy Holidays!

Our Holiday Hours

Christmas Eve 10:30 – 2:00 for Brunch / Closed for Dinner
Christmas Day: Closed
Tuesday 12/26: Closed
Wednesday 12/27: Closed
Thursday: Dinner @ 5:30
Friday: Dinner @ 5:30
Saturday: Brunch @ 10:30 / Dinner @ 5:30

New Years Eve: Brunch @ 10:30 / Dinner @ 5:30

New Years Day: Closed
Tuesday 1/2: Closed
Wednesday 1/3:Closed
Thursday 1/4: Open Regular Hours

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New Brunch Items!

The Brunch Menu has nearly doubled in size. Check out the new additions:

Corned Beef and Poached Eggs

housemade corned beef hash, served over toast with poached eggs and Creole mustard sauce


Dante’s Eggs Benedict

roasted rosemary rubbed pork loin, sliced, and served over a caramelizedonion biscuit with Satsuma honey, poached eggs, and hollandaise


Seafood Cakes

Gulf fish and lump crabmeat cakes grilled and served over a bourbon creamed corn sauce with marinated crab fingers


Toasted Pecan Pancakes

buttermilk pancakes with toasted pecans topped with sweet potato butter and Steen’s cane syrup


Bread Pudding French Toast

grilled classic bread pudding dipped in custard served over cinnamon whipped cream and topped with seasonal fruit sauce


Veggie Omelette

three egg omelette filled with slow-roasted tomatoes, shiitake mushrooms, and gruyere cheese


Shrimp and Chorizo Salad

grilled shrimp and smoked chorizo on mixed greens with fire-roasted corn and goat cheese, tossed with a chili and lime vinaigrette


Chicken Salad Sandwich

with bacon, Swiss cheese, and tomatoes served on housemade focaccia

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New Menu Items!

We added some new things to the menu this weekend; come on in and try them!


Prince Edward Island Mussels

steamed in a beer broth with stilton cheese


Roasted Pear and Citrus Salad

mixed greens, honey balsamic dressing, Louisiana citrus, stilton cheese, and spiced roasted pears



Porcini Crusted Colorado Rack of Lamb

with French lentils, haricot vert and smoked onion butter


Iron Skillet Roasted Chicken

rubbed with chili spice, served on a grilled cheddar cheese grit cake and topped with apple butter

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