Dinner Nightly from 6pm – 'til (closed on Tuesdays)
Brunch served Saturday & Sunday 10:30am — 2:00pm
Dinner reservations are recommended. Brunch is first-come, first-served only
736 Dante Street, New Orleans, 70118 at the corner of Dante and River Road, (504) 861-3121
Our Holiday Hours
Christmas Eve 10:30 – 2:00 for Brunch / Closed for Dinner
Christmas Day: Closed
Tuesday 12/26: Closed
Wednesday 12/27: Closed
Thursday: Dinner @ 5:30
Friday: Dinner @ 5:30
Saturday: Brunch @ 10:30 / Dinner @ 5:30
New Years Eve: Brunch @ 10:30 / Dinner @ 5:30
ACCEPTING ALL RESERVATIONS!!!
New Years Day: Closed
Tuesday 1/2: Closed
Wednesday 1/3:Closed
Thursday 1/4: Open Regular Hours
The Brunch Menu has nearly doubled in size. Check out the new additions:
housemade corned beef hash, served over toast with poached eggs and Creole mustard sauce
roasted rosemary rubbed pork loin, sliced, and served over a caramelizedonion biscuit with Satsuma honey, poached eggs, and hollandaise
Gulf fish and lump crabmeat cakes grilled and served over a bourbon creamed corn sauce with marinated crab fingers
buttermilk pancakes with toasted pecans topped with sweet potato butter and Steen’s cane syrup
grilled classic bread pudding dipped in custard served over cinnamon whipped cream and topped with seasonal fruit sauce
three egg omelette filled with slow-roasted tomatoes, shiitake mushrooms, and gruyere cheese
grilled shrimp and smoked chorizo on mixed greens with fire-roasted corn and goat cheese, tossed with a chili and lime vinaigrette
with bacon, Swiss cheese, and tomatoes served on housemade focaccia
We added some new things to the menu this weekend; come on in and try them!
steamed in a beer broth with stilton cheese
mixed greens, honey balsamic dressing, Louisiana citrus, stilton cheese, and spiced roasted pears
with French lentils, haricot vert and smoked onion butter
rubbed with chili spice, served on a grilled cheddar cheese grit cake and topped with apple butter