New Brunch Items!

The Brunch Menu has nearly doubled in size. Check out the new additions:

Corned Beef and Poached Eggs

housemade corned beef hash, served over toast with poached eggs and Creole mustard sauce

10.00

Dante’s Eggs Benedict

roasted rosemary rubbed pork loin, sliced, and served over a caramelizedonion biscuit with Satsuma honey, poached eggs, and hollandaise

12.00

Seafood Cakes

Gulf fish and lump crabmeat cakes grilled and served over a bourbon creamed corn sauce with marinated crab fingers

13.00

Toasted Pecan Pancakes

buttermilk pancakes with toasted pecans topped with sweet potato butter and Steen’s cane syrup

8.50

Bread Pudding French Toast

grilled classic bread pudding dipped in custard served over cinnamon whipped cream and topped with seasonal fruit sauce

9.50

Veggie Omelette

three egg omelette filled with slow-roasted tomatoes, shiitake mushrooms, and gruyere cheese

8.50

Shrimp and Chorizo Salad

grilled shrimp and smoked chorizo on mixed greens with fire-roasted corn and goat cheese, tossed with a chili and lime vinaigrette

12.00

Chicken Salad Sandwich

with bacon, Swiss cheese, and tomatoes served on housemade focaccia

9.00
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