New Menu Items!

We added some new things to the menu this weekend; come on in and try them!

Appetizers

Prince Edward Island Mussels

steamed in a beer broth with stilton cheese

9.00

Roasted Pear and Citrus Salad

mixed greens, honey balsamic dressing, Louisiana citrus, stilton cheese, and spiced roasted pears

7.00

Entrees

Porcini Crusted Colorado Rack of Lamb

with French lentils, haricot vert and smoked onion butter

32.00

Iron Skillet Roasted Chicken

rubbed with chili spice, served on a grilled cheddar cheese grit cake and topped with apple butter

16.00
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