Neil
12.03.06
New Menu Items!
We added some new things to the menu this weekend; come on in and try them!
Appetizers
Prince Edward Island Mussels
steamed in a beer broth with stilton cheese
9.00
Roasted Pear and Citrus Salad
mixed greens, honey balsamic dressing, Louisiana citrus, stilton cheese, and spiced roasted pears
7.00
Entrees
Porcini Crusted Colorado Rack of Lamb
with French lentils, haricot vert and smoked onion butter
32.00
Iron Skillet Roasted Chicken
rubbed with chili spice, served on a grilled cheddar cheese grit cake and topped with apple butter