Jazzfest Specials!

Dante’s Kitchen Jazzfest Specials

Appetizers

Louisiana Blue Crab Trio
jumbo lump crabmeat on a fresh sliced avocado topped with key lime vinaigrette, a mini grilled crab cake on a house made pickled watermelon tartar sauce and herb marinated crab claws
$11

Entrees

Slow Smoked Wild Boar
topped with Abita Tubo Dog BBQ sauce and served with stewed collard greens, baked macaroni and cheese and a buttermilk biscuit
$22

Seared Gulf Fish
over crawfish maque choux and finished with a porcini cream
$24

Dessert

Louisiana Strawberry Shortcake
$5

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