We are open all weekend including Monday night! Make your reservation now.

Here are this weekends specials:

Appetizers

Lobster Cobb Salad
poached lobster, smoked bacon, stilton cheese, avocado, diced egg, and Creole tomatoes
$13

Louisiana Blue Crab Trio
Mini crabcake with pickled watermelon tartar sauce, herb marinated crab fingers, and jumbo lump crabmeat over avocado with a Key lime vinaigrette
$12

Entrees

Smoked Wild Boar Leg
with stewed collard greens, mac and cheese, buttermilk biscuit, and a Louisiana fig and habanero barbeque sauce
$23

Whole Grilled
Speckled Trout
stuffed with herbs and lemon, served over roasted local squashes
$23

Appetizers

Pear Salad
with Crater Lake blue cheese, spiced walnut, and muscadine vinaigrette
$8

Crab Salad
with coconut and mint, served over mango sorbet
$10

Entrees

Roasted Carolina Squab
with wild mushroom bread pudding, black-eyed pea & corn salad, and muscadine syrup
$26