Weekend Specials

Appetizers

Pear Salad
with Crater Lake blue cheese, spiced walnut, and muscadine vinaigrette
$8

Crab Salad
with coconut and mint, served over mango sorbet
$10

Entrees

Roasted Carolina Squab
with wild mushroom bread pudding, black-eyed pea & corn salad, and muscadine syrup
$26

Share on Facebook


Next:
Previous:

Back to Home