Monthly Archives: September 2007

Weekend Specials

Appetizers

Louisiana Blue Crab Trio
mini grilled crabcake with pickled watermelon tartar sauce, herb marinated crab fingers, and jumbo lump crabmeat over avocado with a Key Lime vinaigrette
$12

Louisiana Fig Salad
baby greens with figs and Courronne Lochoise Cheese, tossed in a clove and honey vinaigrette
$8

Entrees

Braised Short Ribs
with caramelized onion and cheese tartlet, shiitake cracklin’, and finished with parsley oil
$21

Roasted Gulf Fish
over heirloom tomatoes with basil, lemon and bacon
$23

Share on Facebook

Back to Home

Peach Mojito Anyone?

“Best Mojito I’ve Ever Had”

…..Famous person in restaurant that wants to remain nameless / 8/29/2007


Share on Facebook

Back to Home

Weekend Specials

Appetizers

Lobster Bisque
garnished with a lobster wonton
$8.50

Louisiana Blue Crabcake
with pickled watermelon tartar sauce and green tomato chow-chow
$12

Lobster Cobb Salad
poached lobster, smoked bacon, stilton cheese, avocado, diced egg, and Creole tomatoes
$13

Entrees

Cashew Crusted Gulf Fish
on Louisiana popcorn rice with pineapple and chipotle marinated shrimp, finished with a Key lime butter
$22

Share on Facebook

Back to Home