Weekend Specials

Appetizers

Louisiana Blue Crab Trio
mini grilled crabcake with pickled watermelon tartar sauce, herb marinated crab fingers, and jumbo lump crabmeat over avocado with a Key Lime vinaigrette
$12

Louisiana Fig Salad
baby greens with figs and Courronne Lochoise Cheese, tossed in a clove and honey vinaigrette
$8

Entrees

Braised Short Ribs
with caramelized onion and cheese tartlet, shiitake cracklin’, and finished with parsley oil
$21

Roasted Gulf Fish
over heirloom tomatoes with basil, lemon and bacon
$23

Share on Facebook


Next:
Previous:

Back to Home