Weekend Specials


Louisiana Blue Crab Trio
mini grilled crabcake with pickled watermelon tartar sauce, herb marinated crab fingers, and jumbo lump crabmeat over avocado with a Key Lime vinaigrette

Louisiana Fig Salad
baby greens with figs and Courronne Lochoise Cheese, tossed in a clove and honey vinaigrette


Braised Short Ribs
with caramelized onion and cheese tartlet, shiitake cracklin’, and finished with parsley oil

Roasted Gulf Fish
over heirloom tomatoes with basil, lemon and bacon

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