
Craig
10.27.07
Closed On Halloween!
So we can get our freak on…. Have a safe night!
Share on FacebookDinner Nightly from 6pm – 'til (closed on Tuesdays)
Brunch served Saturday & Sunday 10:30am — 2:00pm
Dinner reservations are recommended. Brunch is first-come, first-served only
736 Dante Street, New Orleans, 70118 at the corner of Dante and River Road, (504) 861-3121

So we can get our freak on…. Have a safe night!
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Appetizers
Pomegranate & Bibb Salad
with frisee with toasted hazelnuts and a muscadine vinaigrette
$8
Louisiana Blue Crab Trio
mini grilled crabcake with pickled watermelon tartar sauce, herb marinated crab fingers, and jumbo lump crabmeat over avocado with a Key Lime vinaigrette
$13
Entrees
Braised Short Ribs
with late season tomatoes, Creole garlic, olives, and mashed yukon gold potatoes
$23
Wild Mushroom
Crusted Flounder
served on a jumbo lump crab and corn sauce and finished with melted eggplant
$26

Weekend Specials
Appetizers
Braeburn Apple Salad
mixed greens, braeburn apples, radish, pea shoots, and cranberries in satsuma and champagne vinaigrette
$8
Louisiana Blue Crab Trio
mini grilled crabcake with pickled watermelon tartar sauce, herb marinated crab fingers, and jumbo lump crabmeat over avocado with a Key Lime vinaigrette
$13
Entrees
Jerk Country Ribs
with sweet potato, boiled peanut, and caramelized onion hash topped with a roasted jalapeƱo butter
$19
Caramelized Wahoo
with mirliton slaw and a soy butter sauce
$23

Started this past Friday….have a look on the menu sections and come on in to try the new stuff or your old favorites for that matter.
Enjoy!
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