And they are the warmest seats @ the restaurant….Don’t be scared!

And chef has some great specials this weekend:

Tonight’s Specials

Appetizers

Baked Louisiana Black Bay Oysters on the Half Shell
topped with a smoked bacon and wild green onion glacage
$9

Root Vegetable Soup
with slow roasted pork shoulder
$8.50

Mini Blue Crab Cake
with cold braised fennel and leeks and finished with first of the season pink grapefruit
$11

Entrees

Lamb and Lamb
grilled lamb T-bone served on braised lamb shank with French lentils, root vegetables and an orange and mint gremalata
$31

Dessert

Allisan’s Pecan Spice
Carrot Cake
with an orange cream cheese icing
$6.50

We are closed on Tuesday, Wednesday, and Thursday for the Thanksgiving holiday.

Happy Turkey Day!!!!

Appetizers

Creole Tomato Salad
late- harvest Creole tomatoes, baby greens, local shoots, shaved parmesan, toasted pecans and pickled snap beans
$7

Shrimp Bisque
with shrimp and acorn squash dumplings and crème fraîche
$7

Entrees

Masa Crusted Speckled Trout
over white bean and chorizo ragout and topped with Maras Farms’ arugula in a mimosa vinaigrette
$23