Weekend Specials

Appetizers

Creole Tomato Salad
late- harvest Creole tomatoes, baby greens, local shoots, shaved parmesan, toasted pecans and pickled snap beans
$7

Shrimp Bisque
with shrimp and acorn squash dumplings and crème fraîche
$7

Entrees

Masa Crusted Speckled Trout
over white bean and chorizo ragout and topped with Maras Farms’ arugula in a mimosa vinaigrette
$23

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