Our Specials For This Weekend:

Appetizers

Black Bay Oysters
on the half shell with
Meyer lemon minionette
$9

Crabmeat & Tomato Panzanella
mixed local tomatoes, jumbo lump crabmeat, French bread, aged balsamic vinegar, and fluer de sel
$13

Saffron & Mussel Soup
$6.50

Entrees

Sauteed Pompano
over fresh black-eyed peas, with gulf shrimp, orange confit, and roasted red peppers
$25

USDA Prime 22 oz Rib Chop
with goose and truffle twice-baked potato and morel mushrooms in sauce bordelaise
$40

Sunday 12/23 : Open for Brunch / Closed for Dinner
Christmas Eve & Christmas : CLOSED
Wednesday 12/26 : Open for Dinner and back to normal hours.

Make Your Reservation For New Years Eve Now!