Happy New Year!

Our Specials For This Weekend:


Black Bay Oysters
on the half shell with
Meyer lemon minionette

Crabmeat & Tomato Panzanella
mixed local tomatoes, jumbo lump crabmeat, French bread, aged balsamic vinegar, and fluer de sel

Saffron & Mussel Soup


Sauteed Pompano
over fresh black-eyed peas, with gulf shrimp, orange confit, and roasted red peppers

USDA Prime 22 oz Rib Chop
with goose and truffle twice-baked potato and morel mushrooms in sauce bordelaise

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