Appetizers

Seafood Chowder
Prince Edward Island Mussels and Louisiana Oysters in a saffron broth garnished with satsuma creme
$7.50

Entrees

Olive Oil Poached Grouper
over gulf shrimp, wild green onions, and roasted Creole tomatoes; garnished with
fluer de sel and aged balsamic vinegar
$25

USDA Prime 22 oz Rib Chop
with goose and truffle twice-baked potato and morel mushrooms in sauce bordelaise
$40