Monthly Archives: January 2008

Weekend Specials


Seafood Chowder
Prince Edward Island Mussels and Louisiana Oysters in a saffron broth garnished with satsuma creme


Olive Oil Poached Grouper
over gulf shrimp, wild green onions, and roasted Creole tomatoes; garnished with
fluer de sel and aged balsamic vinegar

USDA Prime 22 oz Rib Chop
with goose and truffle twice-baked potato and morel mushrooms in sauce bordelaise

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