Monthly Archives: April 2008

Jazz Fest Specials

Tonight’s Specials


Crawfish Gratin
seasoned Louisiana crawfish tails in a light cream and baked with a crispy cheddar cheese topping


Pan Roasted Gulf Fish
over warm Creole potato salad, topped with boiled crawfish tails, shaved artichoke, and orange confit

Mixed Grill
braised short rib over a poblano grit cake, Louisiana boudin rouge with grilled green onion vinaigrette, and a Piney Woods beef and sweet potato empanada with beet slaw


Strawberry Shortcake

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