Tonight’s Specials

Appetizer

Crawfish Gratin
seasoned Louisiana crawfish tails in a light cream and baked with a crispy cheddar cheese topping
$11

Entree

Pan Roasted Gulf Fish
over warm Creole potato salad, topped with boiled crawfish tails, shaved artichoke, and orange confit
$25

Mixed Grill
braised short rib over a poblano grit cake, Louisiana boudin rouge with grilled green onion vinaigrette, and a Piney Woods beef and sweet potato empanada with beet slaw
$27

Dessert

Ponchatoula
Strawberry Shortcake
$6.50