New Menu Items Tonight


Parmesan Crusted Diver Scallop $9.00

over celery root, flat-leaf parsley, and shaved artichoke in

a basil and pinenut vinaigrette

Pea and Mussel Salad $9.00

purple hull peas, pickled snap beans, ham, pepperoncini, and

Prince Edward Island mussles in a thyme vinaigrette, finished with a

Louisiana popcorn rice cracker

Fig Salad $9.00

Louisiana Calimyrna figs, arugula, smoked guanciale, and Vermont cheddar


Roasted Duck Breast $26.00

over French green lentils, with braised housemade Berkshire bacon,

and a chanterelle and goat cheese sauce

Colorado Rack of Lamb $36.00

wild mushroom crusted and served over smoked tomatoes and

roasted eggplant

Morrocan Spiced Whole Roasted Redfish $23.00

over Israeli couscous and dried cherries, topped with pickled onions and

Maras Farm’s shoots

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