If you need to get in touch with us, please send an email to danteskitchen@gmail.com

Stay safe everyone.  We’ll have Shrimp & Grits ready to go next Friday!

We are not ready to evacuate just yet!

We are open on Friday night but closing tomorrow morning so we can all contra-hunker.

Stuffed Calamari

chorizo and roasted heirloom peppers, served with romesco sauce

9.00

Mixed Green Salad

with peach balsamic vinaigrette, toasted hazelnuts, and aged goat cheese

8.00

Columbia River King Salmon

with smoked lobster, cucumber, kiwi, and a tamarind and soy reduction

26.00

Tea Smoked Duck Breast

with sweet potatoes brabant and blackberry sauce, topped with pea shoots and duck cracklin’

25.00

Braised Berkshire Pork Cheeks

purple hull peas, wild mushroom bread pudding, and pickled onions

23.00

Orange Crusted Diver Scallops

with coconut rice and crabmeat in vanilla butter, finished with fig vinegar

26.00

Appetizers

Crab & Corn Soup

finished with rosemary oil and Louisiana blue crab

8.00

Prince Edward Island Mussels

with smoked tomato & saffron broth

9.00

Mixed Green Salad

with peaches, duck confit, pickled onion, sherry vinaigrette, and duck cracklin

9.00

Entrees

Garlic Crusted Gulf Fish

with slow stewed Provencal style eggplant, tomatoes, & fennel

23.00

Seared Jumbo Scallops

with king oyster mushrooms, house made duck breasola, Yukon gold potatoes, and sauce soubise

25

Thai Style Whole Fried Fish

with Louisiana popcorn rice, chilis, oranges, and a coconut curry

24.00