08.30.08
We Are Closed For Gustav
If you need to get in touch with us, please send an email to danteskitchen@gmail.com
Stay safe everyone. We’ll have Shrimp & Grits ready to go next Friday!
If you need to get in touch with us, please send an email to danteskitchen@gmail.com
Stay safe everyone. We’ll have Shrimp & Grits ready to go next Friday!
We are not ready to evacuate just yet!
We are open on Friday night but closing tomorrow morning so we can all contra-hunker.
chorizo and roasted heirloom peppers, served with romesco sauce
with peach balsamic vinaigrette, toasted hazelnuts, and aged goat cheese
with smoked lobster, cucumber, kiwi, and a tamarind and soy reduction
with sweet potatoes brabant and blackberry sauce, topped with pea shoots and duck cracklin’
purple hull peas, wild mushroom bread pudding, and pickled onions
with coconut rice and crabmeat in vanilla butter, finished with fig vinegar
finished with rosemary oil and Louisiana blue crab
with smoked tomato & saffron broth
with peaches, duck confit, pickled onion, sherry vinaigrette, and duck cracklin
with slow stewed Provencal style eggplant, tomatoes, & fennel
with king oyster mushrooms, house made duck breasola, Yukon gold potatoes, and sauce soubise
with Louisiana popcorn rice, chilis, oranges, and a coconut curry