Come enjoy the weather on the best patio in town!

Several new menu items & wine specials this weekend for you to sample so come on in!

Dinner will start a little after 7 pm this evening due to a private party we are hosting until 7.  Hopefully the rain will stop and we can feed y’all outside too!

Happy Weekend!

Appetizers:

Escargot

with housemade bacon, house-grown basil, and goat cheese

9.00

Bibb Salad

with roasted garlic and shallot vinaigrette, slow roasted tomatoes, preserved lemon, Boqueron anchovy, and a garlic crouton

8.00

Entrees:

Double Cut Pork Chop

with andouille and goat cheese stuffed pupusa, shredded cabbage salad, housemade pickles, and a 14-pepper jelly

23.00

Dante’s Kitchen Bouillibase

with mussels, calamari, fish, shrimp, chorizo, and lacinato kale

27.00

Roasted Hake

with lyonnaise potatoes and malt vinaigrette, radish shoots, and preserved lemon; served with roasted red pepper ketchup, pickled watermelon tartar sauce, and fleur de sel

24.00

The power is back on so we will be open for dinner on Saturday September 5th @ 6 p.m.

Come on in!

We resume our normal schedule on Sunday with Brunch @ 1030.

…At some point in the futre.  Thanks for checking.