Specials This Weekend

Appetizers:

Escargot

with housemade bacon, house-grown basil, and goat cheese

9.00

Bibb Salad

with roasted garlic and shallot vinaigrette, slow roasted tomatoes, preserved lemon, Boqueron anchovy, and a garlic crouton

8.00

Entrees:

Double Cut Pork Chop

with andouille and goat cheese stuffed pupusa, shredded cabbage salad, housemade pickles, and a 14-pepper jelly

23.00

Dante’s Kitchen Bouillibase

with mussels, calamari, fish, shrimp, chorizo, and lacinato kale

27.00

Roasted Hake

with lyonnaise potatoes and malt vinaigrette, radish shoots, and preserved lemon; served with roasted red pepper ketchup, pickled watermelon tartar sauce, and fleur de sel

24.00
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