
Eman
09.12.08
Specials This Weekend
Appetizers:
Escargot
with housemade bacon, house-grown basil, and goat cheese
9.00
Bibb Salad
with roasted garlic and shallot vinaigrette, slow roasted tomatoes, preserved lemon, Boqueron anchovy, and a garlic crouton
8.00
Entrees:
Double Cut Pork Chop
with andouille and goat cheese stuffed pupusa, shredded cabbage salad, housemade pickles, and a 14-pepper jelly
23.00
Dante’s Kitchen Bouillibase
with mussels, calamari, fish, shrimp, chorizo, and lacinato kale
27.00
Roasted Hake
with lyonnaise potatoes and malt vinaigrette, radish shoots, and preserved lemon; served with roasted red pepper ketchup, pickled watermelon tartar sauce, and fleur de sel