Monthly Archives: October 2008

New Additions For This Weekend

Roasted Gulf Fish

over butternut squash puree, with wild mushrooms, housemade bacon, grilled field onions, and aged cider vinegar


Lamb Cookout

grilled lamb t-bone chop with fig habanero bbq sauce, beet slaw, pulled lamb shoulder, and a buttermilk biscuit


Orange Glazed Duck Breast

with sweet potato and boiled peanut hash


Grilled Pork Tenderloin

with creole mustard spaetzle, wilted baby turnip greens, and apple butter

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Happy Weekend!

New menu items this weekend:

Chilled Crab Salad

with preserved creole tomatoes, calamata olives, lemon zest, and tonnato sauce, finished with tomato coulis


Gulf Fish en Papillote

with local squashes, pea tendrils, smoked bacon, roasted red peppers, and gulf shrimp

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New Menu Items This Weekend

Handmade Caesar Salad

with garlic croutons and shaved parmesan


Roasted Carolina Squab

with country dressing, Brussels sprouts, housemade bacon, and rhubarb sauce

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