Monthly Archives: October 2008

New Additions For This Weekend

Roasted Gulf Fish

over butternut squash puree, with wild mushrooms, housemade bacon, grilled field onions, and aged cider vinegar

24.00

Lamb Cookout

grilled lamb t-bone chop with fig habanero bbq sauce, beet slaw, pulled lamb shoulder, and a buttermilk biscuit

25.00

Orange Glazed Duck Breast

with sweet potato and boiled peanut hash

25.00

Grilled Pork Tenderloin

with creole mustard spaetzle, wilted baby turnip greens, and apple butter

23.00
Share on Facebook

Back to Home

Happy Weekend!

New menu items this weekend:

Chilled Crab Salad

with preserved creole tomatoes, calamata olives, lemon zest, and tonnato sauce, finished with tomato coulis

11.00

Gulf Fish en Papillote

with local squashes, pea tendrils, smoked bacon, roasted red peppers, and gulf shrimp

25.00
Share on Facebook

Back to Home

New Menu Items This Weekend

Handmade Caesar Salad

with garlic croutons and shaved parmesan

8.00

Roasted Carolina Squab

with country dressing, Brussels sprouts, housemade bacon, and rhubarb sauce

28.00
Share on Facebook

Back to Home