Craig
10.24.08
Roasted Gulf Fish
over butternut squash puree, with wild mushrooms, housemade bacon, grilled field onions, and aged cider vinegar
24.00
Lamb Cookout
grilled lamb t-bone chop with fig habanero bbq sauce, beet slaw, pulled lamb shoulder, and a buttermilk biscuit
25.00
Orange Glazed Duck Breast
with sweet potato and boiled peanut hash
25.00
Grilled Pork Tenderloin
with creole mustard spaetzle, wilted baby turnip greens, and apple butter
23.00
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Craig
10.17.08
New menu items this weekend:
Chilled Crab Salad
with preserved creole tomatoes, calamata olives, lemon zest, and tonnato sauce, finished with tomato coulis
11.00
Gulf Fish en Papillote
with local squashes, pea tendrils, smoked bacon, roasted red peppers, and gulf shrimp
25.00
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Craig
10.10.08
Handmade Caesar Salad
with garlic croutons and shaved parmesan
8.00
Roasted Carolina Squab
with country dressing, Brussels sprouts, housemade bacon, and rhubarb sauce
28.00
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