Neil
10.24.08
New Additions For This Weekend
Roasted Gulf Fish
over butternut squash puree, with wild mushrooms, housemade bacon, grilled field onions, and aged cider vinegar
24.00
Lamb Cookout
grilled lamb t-bone chop with fig habanero bbq sauce, beet slaw, pulled lamb shoulder, and a buttermilk biscuit
25.00
Orange Glazed Duck Breast
with sweet potato and boiled peanut hash
25.00
Grilled Pork Tenderloin
with creole mustard spaetzle, wilted baby turnip greens, and apple butter