Monthly Archives: December 2008

New Years Eve Dinner

1st Course
Grilled Shrimp & Grits
with an andouille red eye gravy

P & J Oysters on the Half Shell
with black pepper mignonnette

Charcuterie Plate
duck liver mousse, chicken galantine, sour cherry mustard, and house made pickles

Lobster Bisque
with Napolean brandy and Lobster

2nd Course
Asparagus and Citrus Salad
with mixed greens, toasted almonds and an absinthe dressing

Romaine Salad
with goat cheese dressing, candied new roads pecans, and house made bacon

Entrée
Grilled N.Y. Strip Steak
with smoked oyster & potato gratin and classic sauce bordelaise

Seafood Stew
redfish, crab, shrimp and mussels in a fennel scented broth

Seared Diver Scallops
cauliflower brie sauce, choupique caviar, and Tommy Maras tiny greens

Roasted Pork Porterhouse
with apples, mushrooms, potatoes, apple cider, and lardons

Dessert
Warm Chocolate Spice Cake
Key Lime Pie
Trio of Sorbets

$75.00 Per Person
Includes Champagne

Make your reservations now!

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