Valentines Day Menu

Appetizer

Cream of Cardoon Soup

smoked paprika, fried basil

Grilled Shrimp and Stone Ground Grits

with an andouille red eye gravy

Boston Bibb Salad

with slow roasted tomatoes and stilton cheese dressing

Ponchatoula Strawberry Salad

mixed greens, toasted almonds, shaved goat cheese, blood orange vinaigrette

Entrée

Gulf Fish Amandine

toasted almonds, brown butter and lemon served with seasonal local vegetable

Redfish on the Half Shell

topped with crabmeat and soft herbs

Trois Mignons

three petite beef tenderloin filets served on caramelized onion mashed potatoes

and topped with pork debris, Stilton cheese sauce, and marchand du vin

Pork Shoulder Steak

with brie and duck pastrami macaroni and cheese, green peppercorn demi-glace,

and onion and thyme relish

Dessert

Strawberry Shortcake

Key lime Pie

Warm Chocolate Spice Cake

———-

$50 Per Person

Reservations Required

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