Neil
04.24.10
alligator for breakfast
Alligator sausage breakfast slider with scram eggs and pepper jelly. For when you are feeling just a little bit frisky.
And they say barqs got bite.
Monthly Archives: April 2010
Neil
04.24.10
Neil
04.22.10
Sazerac
House favorite made with absinthe because its yummy that way
Share on FacebookNeil
04.21.10
Poached egg on bitter greens
Always have been a fan of egg yolk running on my salad. Yolk and Chinese bacon drippings vinegar for balance and bread to sop it up.
Share on FacebookNeil
04.21.10
Try some hot sauces
We made 50 gallons of hot sauce from tony’s chilis last year and there’s still a little left. Try tthe bluee top chili sauce or for a kick go for the eternal damnation. Oak barrel aged for mellowness.
I like a straight shot before service for a kick.
Archives
-
- January 2012
- December 2011
- November 2011
- October 2011
- August 2011
- June 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- January 2010
- December 2009
- November 2009
- September 2009
- July 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
- April 2006
- March 2006
- February 2006
- January 2006
- December 2005
- November 2005