Monthly Archives: April 2010

alligator for breakfast

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Alligator sausage breakfast slider with scram eggs and pepper jelly. For when you are feeling just a little bit frisky.
And they say barqs got bite.

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Redfish on the Half Shell…..

Is back!!!!!!

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Sazerac

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House favorite made with absinthe because its yummy that way

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Poached egg on bitter greens

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Always have been a fan of egg yolk running on my salad. Yolk and Chinese bacon drippings vinegar for balance and bread to sop it up.

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Try some hot sauces

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We made 50 gallons of hot sauce from tony’s chilis last year and there’s still a little left. Try tthe bluee top chili sauce or for a kick go for the eternal damnation. Oak barrel aged for mellowness.
I like a straight shot before service for a kick.

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