
Neil
04.21.10
Poached egg on bitter greens

Always have been a fan of egg yolk running on my salad. Yolk and Chinese bacon drippings vinegar for balance and bread to sop it up.
Share on FacebookDinner Nightly from 6pm – 'til (closed on Tuesdays)
Brunch served Saturday & Sunday 10:30am — 2:00pm
Dinner reservations are recommended. Brunch is first-come, first-served only
736 Dante Street, New Orleans, 70118 at the corner of Dante and River Road, (504) 861-3121


Always have been a fan of egg yolk running on my salad. Yolk and Chinese bacon drippings vinegar for balance and bread to sop it up.
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