
Neil
05.14.10
The harvest has started




The fields are starting to produce bog time. This week we got two types of garlic, vidalia onions, new potatoes, squashes, zucchini, and some bronze fennel.
Share on FacebookDinner Nightly from 6pm – 'til (closed on Tuesdays)
Brunch served Saturday & Sunday 10:30am — 2:00pm
Dinner reservations are recommended. Brunch is first-come, first-served only
736 Dante Street, New Orleans, 70118 at the corner of Dante and River Road, (504) 861-3121





The fields are starting to produce bog time. This week we got two types of garlic, vidalia onions, new potatoes, squashes, zucchini, and some bronze fennel.
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