Dinner Nightly from 6pm – 'til (closed on Tuesdays)
Brunch served Saturday & Sunday 10:30am — 2:00pm
Dinner reservations are recommended. Brunch is first-come, first-served only
736 Dante Street, New Orleans, 70118 at the corner of Dante and River Road, (504) 861-3121
When it rains it pours, but hopefully not inside well i guess that is sometimes the price of having a 130 year old building with a 40 foot pecan tree right next to it. slate roofs are built to last but even that gets tested by a 500 lb tree limb. like always, patch it up and we got to go.
i ain’t got time to bleed
Share on Facebook…is on fire.
But we put it out. Only cost one pair of boots and an electricians bill. Dinner is open.
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It’s a Cushaw pumpkin. An heirloom Creole pumpkin that makes great pies and soups. For awhile they were getting hard to come by but they are now making a resurgence. Light in flavor with a bit of sweetness and hints of brown butter they are a Creole grandmas favorite.
Again buy local and support the under supported it might just need the helping hand.
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You know what the problem is with stuff like mass marketed arugula, well they needed a product that was easy to clean and not to offensive to the largest section of consumer. So they came up with “baby Arugula ” to me it always missed out on the peppery sharpness of what makes Arugula so tasty as a great foil for things like sweet apples or goat cheese. Pairing it with a milder lettuce like iceberg or romaine always worked well to give a little punch and keep the crunch.
Well I’ll tell you what I love about working with local farmers they will grow to a chefs specs. And this is great. So we got some beautiful Arugula now and I’m loving it.
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