its thanksgiving

so the big question when you’re a chef is whatcha cookin for thanksgiving, bet you got lots of goodies up your sleeve.

well that might be but not this year.

as per a family tradition we are going to the horse track. yep thats right the horse track. it’s opening day for the season and lots of fun to be had. also the only time during the year besides jazz fest that kids are allowed at the track.

so we’ll be dressed up in our gatsbys and watching them come down the back 16th.

then its off to catch the saints

thats what i love in thanksgiving, surrounded by family and prayer

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