Monthly Archives: March 2011

The return of my man crush

Tony’s back and the field looks great. Brian went to pick yesterday and came home with, salad Burnett, lacinto kale, sorrel,  Italian dandelion greens,  Travieso,  purple bok choy,  pimpanella (I don’t know either but I’ll find out soon).
Over the next several weeks to months he will be bringing in melons. Tomatoes.  Artichokes.  Peppers. Beans. Lettuces.  Asparagus. And I’m sure much more stuff for us to work with.  So Lets all send tony a big Dantes ” good to see you again”

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Oy

The menu Brian & the crew rolled out last night is a bit ridiculous if I do say so myself.

Pot Likka is back…..Mussels are awesome as always…and the slow cooked duck breast with white bean salad #winning

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Happy Mardi Gras!

We are open for brunch on Sunday starting at 1030 and ending near 2.  After that we are closed thru fat Tuesday so we can go catch some beads, ya heard!?

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