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Friday at 5:15 we do our menu changes for the week with the staff. So here’s what we got this week for additions.
Green beans with smoked butter and onions. The smoking brings out the sweetness in the onions and richness of the butter and goes really well with fresh green beans.
Stewed okra with last years crop of Creole tomatoes that we opened a few jars of. Stew the okra long time to get rid of the slime. Old trick.
Buttered kale. Dinosaur and red decorator kale that we char lightly to add a rich flavor and cut the bitterness.  Finished with pickled brown mustard seeds.
Tony’s lettuces that he brought us this week with slow roast tomatoes and grilled green onions. These lettuces are called things like drunken curly head bibb and spotty frizzy head. Sounds funny but taste fabulous. Finished with Andou
ille vinaigrette.

So that’s what we got new and that’s added to that menu over there < —
All weekend its gonna be low 80s and beautiful.

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