Speaking of Salumi

ok…we showed you the pictures earlier, but now we can let you taste them.  Our Salumi plate has been unveiled.  Choose one or get a taste of all seven…enjoy!

 

Charcuterie

Selection changes daily

 

Salami di bastardo

mild, creamy, black pepper, cinnamon, clove

 

Bresoala

air dried beef, pepper, thyme, juniper berry

 

Lonzino

cured pork loin, sweet & salty, black pepper, garlic

 

Salami di Calabrese

tangy,  red pepper flake, anise seed, vermouth

 

Finoccheto

pungent, salty, red wine, garlic, peppercorn

 

Salchichon

smoky, paprika, garlic, sherry, oregano

 

Served with grilled bread and accompaniment

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We’re number 47!!!!!

In a review on poor taste magazine rating the 100 best brunches in America we show up as number 47 and loving it.
P.s. I would post a link to the article bur I can’t figure out how to do that.

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