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New Additions For This Weekend

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Roasted Gulf Fish

over butternut squash puree, with wild mushrooms, housemade bacon, grilled field onions, and aged cider vinegar

24.00

Lamb Cookout

grilled lamb t-bone chop with fig habanero bbq sauce, beet slaw, pulled lamb shoulder, and a buttermilk biscuit

25.00

Orange Glazed Duck Breast

with sweet potato and boiled peanut hash

25.00

Grilled Pork Tenderloin

with creole mustard spaetzle, wilted baby turnip greens, and apple butter

23.00

Patio Has Heaters!!!

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And they are the warmest seats @ the restaurant….Don’t be scared!

And chef has some great specials this weekend:

Tonight’s Specials

Appetizers

Baked Louisiana Black Bay Oysters on the Half Shell
topped with a smoked bacon and wild green onion glacage
$9

Root Vegetable Soup
with slow roasted pork shoulder
$8.50

Mini Blue Crab Cake
with cold braised fennel and leeks and finished with first of the season pink grapefruit
$11

Entrees

Lamb and Lamb
grilled lamb T-bone served on braised lamb shank with French lentils, root vegetables and an orange and mint gremalata
$31

Dessert

Allisan’s Pecan Spice
Carrot Cake
with an orange cream cheese icing
$6.50

Welcome Tulane Parents!

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Our specials for tonight

Appetizers

Pomegranate & Bibb Salad
with frisee with toasted hazelnuts and a muscadine vinaigrette
$8

Louisiana Blue Crab Trio
mini grilled crabcake with pickled watermelon tartar sauce, herb marinated crab fingers, and jumbo lump crabmeat over avocado with a Key Lime vinaigrette
$13

Entrees

Braised Short Ribs
with late season tomatoes, Creole garlic, olives, and mashed yukon gold potatoes
$23

Wild Mushroom
Crusted Flounder
served on a jumbo lump crab and corn sauce and finished with melted eggplant
$26

Happy Labor Day!

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We are open all weekend including Monday night! Make your reservation now.

Here are this weekends specials:

Appetizers

Lobster Cobb Salad
poached lobster, smoked bacon, stilton cheese, avocado, diced egg, and Creole tomatoes
$13

Louisiana Blue Crab Trio
Mini crabcake with pickled watermelon tartar sauce, herb marinated crab fingers, and jumbo lump crabmeat over avocado with a Key lime vinaigrette
$12

Entrees

Smoked Wild Boar Leg
with stewed collard greens, mac and cheese, buttermilk biscuit, and a Louisiana fig and habanero barbeque sauce
$23

Whole Grilled
Speckled Trout
stuffed with herbs and lemon, served over roasted local squashes
$23

Summer Vacation For Dante’s Kitchen

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Our summer vacation is coming up and we wanted you to know in advance.

Sunday 7/1 : Open for Brunch / Closed for Dinner
Friday 7/20: Back from vacation and open for dinner & the rest of our normal schedule

Thank you

Dante

Happy Mardi Gras!!!

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Have fun & be safe everyone.

Our Hours for the week:

Friday 2/16 :Open for dinner @ 530
Saturday 2/17: Open for brunch @ 1030 & dinner @ 530
Sunday 2/18: Open for brunch from 1030 – 200 / Closed for dinner
Monday 2/19: Closed
Tuesday 2/20: Closed
Wednesday 2/21: Closed
Thursday 2/22: Back to normal hours.

GEAUX SAINTS!!!

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Sorry folks, but we are closing for dinner this Saturday night (1/13) so everyone can enjoy the Saints vs. Eagles game. We will be open for Brunch on Saturday, so come on in before you go tailgate!

What’s Local?

Satsumas & Navel Grapefruit

Plaquermines Parish Snapbeans & Cauliflower

Featured Fish:
Yellow Fin Tuna
Redfish
Mahi-Mahi
Hake
Speckled Trout

Happy Holidays!

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Our Holiday Hours

Christmas Eve 10:30 – 2:00 for Brunch / Closed for Dinner
Christmas Day: Closed
Tuesday 12/26: Closed
Wednesday 12/27: Closed
Thursday: Dinner @ 5:30
Friday: Dinner @ 5:30
Saturday: Brunch @ 10:30 / Dinner @ 5:30

New Years Eve: Brunch @ 10:30 / Dinner @ 5:30
ACCEPTING ALL RESERVATIONS!!!

New Years Day: Closed
Tuesday 1/2: Closed
Wednesday 1/3:Closed
Thursday 1/4: Open Regular Hours

Weekend Specials

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Appetizers

Louisiana Blue Crab Trio
grilled petite crabcake with watermelon pickle tartar sauce, herb marinated crab claws, and jumbo lump crabmeat over avocado with key lime vinaigrette
$11

Roasted Pumpkin & Andouille Soup
garnished with toasted pumpkin seeds, housemade pecan butter, and chili oil
$6

Entrees

Seared Sea Scallops
over French green lentils with Satsuma butter and marinated green onions
$ 25

Grilled Ribeye
with truffle butter and a gruyere and bacon twice-baked potato
$24

Seared Mahi-Mahi
served over truffled grits, topped with shiitake mushrooms and a rosemary brown butter sauce
$23

Back From Vacation!

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We have opened again after a couple of weeks of vacation and were very glad to see ya’ll this weekend.

We’ve got the best local produce and seafood of the year right now, so come on in. Chef is running a creole tomato & bread salad with some really nice legumes and a really great whole Pompano special this week…so come on in!