Starters

Housemade Breads

Brioche French Toast

Fruit Plate

Entrees

Debris and Poached Eggs

on a buttermilk biscuit and topped with a demi-glace hollandaise

12.50

Steak and Eggs

grilled tenderloin with poached eggs topped with a bernaise sauce and served over hash browns

12.50

Corned Beef Hash

housemade corned beef, local new potatoes, poached eggs and a horseradish cream sauce

12.00

Grilled Shrimp and Grits

served with an andouille red eye gravy

10.50

Dante’s Eggs Benedict

roasted rosemary rubbed pork loin, sliced, and served over a buttermilk biscuit with honey, poached eggs, and hollandaise

12.50

Seafood Cakes

Gulf fish and lump crabmeat cakes grilled and served over a bourbon creamed corn sauce with marinated crab fingers

13.50

Roasted Banana Pecan Pancakes

with Smith Creamery butter and cane syrup

9.00

Brioche French Toast

Mississippi blueberry syrup, toasted almonds, whipped cream

11.00

Alligator Sausage Breakfast Sliders

alligator sausage, fresh mozzarella, scrambled egg, habenero pepper jelly on buttermilk biscuits

12.00

Coho Salmon Gravlax and Eggs

house cured salmon citrus gravlax, poached eggs, dill cream, buttermilk biscuit

12.00

Dante Omelette

three egg omelette filled with bacon, potatoes, and Swiss cheese

9.50

Shrimp Etouffe  Omelette

with green onions and tomatoes

10.50

Veggie Omelette

three egg omelette filled with slow-roasted tomatoes, shiitake mushrooms, and gruyere cheese

9.00

Salads

Salmon Gravlax and Asparagus Salad

arugula and mixed greens, pine nuts, caper deviled egg and a goat cheese dressing

13.00

Cobb Salad

organic pulled chicken or grilled gulf shrimp on mixed greens with chopped egg, bacon, avocado, Stilton cheese and tomato toassed with a buttermilk dressing

12.50

Sandwiches

BLT&E

Berkshire pork bacon, arugula, and local tomato with fried egg

9.50

Steak Sandwich

horseradish mayo, grilled onions and peppers on ciabatta

11.50

Elyse’s Dream

warm ham, melted brie, and an onion thyme relish on ciabatta

10.50

Grilled Gulf Fish Sandwich

on herbed focaccia with ancho mayonnaise, tomatoes, bacon, goat cheese, and local sprouts

12.50

Sides

• Stone Ground Grits
• Cheese Grits
• Buttermilk Biscuits
• 3 slices of Berkshire Bacon
• Hash Browns
• Toast
• 2 eggs any style
• Fruit

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