Brunch Menu

Starters

Bacon Praline Cinnamon Sticky Buns

Buttermilk Biscuits

Entrees

Confit Pork Steak 15 hash browns, fried egg, seasonal chutney

Debris and Poached Eggs 14.5

on a buttermilk biscuit and topped with a demi-glace hollandaise

Steak and Eggs 15.5

grilled tenderloin with poached eggs topped with a bernaise sauce and served over hash browns

Skillet Corned Beef Hash & Eggs 15

fried eggs, horseradish cream

Grilled Shrimp and Grits 13

served with an andouille red eye gravy

Dante’s Eggs Benedict 14.5

roasted rosemary rubbed pork loin, sliced, and served over a buttermilk biscuit with honey, poached eggs, and hollandaise

Banana Pecan Pancakes 11

with butter and cane syrup

Bread Pudding French Toast 12

seasonal fruit sauce and powdered sugar

Coho Salmon Gravlax and Eggs 15

house cured salmon citrus gravlax, poached eggs, dill cream, buttermilk biscuit

Crab & Brie Omelette 14

with green onions and roasted tomatoes

Dante Omelette 12.5

three egg omelette filled with andouille, potatoes, and cheddar cheese

Veggie Omelette 12

three egg omelette filled with slow-roasted tomatoes, shiitake mushrooms, and gruyere cheese

Biscuits and Sausage Gravy 13

buttermilk biscuits, two poached eggs, housemade maple-sage sausage white gravy

Carnitas Migas Breakfast Burrito 15.5

scrambled eggs, carnitas, roasted poblanos, tomatoes, onions, cheese, and spinach tortilla with tomatillo sauce

Sandwiches

BLT&E; 12.5

crisp pork belly, arugula, and local tomato with a fried egg

Sides

Stone Ground Grits

Cheese Grits

Buttermilk Biscuits

3 slices of applewood smoked Bacon

Hash Browns

Toast

2 eggs any style

Fruit

Alligator Sausage