Food Archives - Dantes Kitchen

New Additions For This Weekend

Roasted Gulf Fish over butternut squash puree, with wild mushrooms, housemade bacon, grilled field onions, and aged cider vinegar 24.00 Lamb Cookout grilled lamb t-bone chop with fig...

GEAUX SAINTS!!!

Sorry folks, but we are closing for dinner this Saturday night (1/13) so everyone can enjoy the Saints vs. Eagles game. We will be...

Wine List

Wines by the Glass Sparkling Wines Domaine Clavelin, Sparkling Chardonnay, Jura, France 12 White Wines Max Ferdinand, Riesling, Mosel, Germany 9 Joseph Kent, Grenache Blanc/Marsanna, Napa,...

Weekend Specials

Appetizers Louisiana Blue Crab Trio grilled petite crabcake with watermelon pickle tartar sauce, herb marinated crab claws, and jumbo lump crabmeat over avocado with key lime...

Happy Holidays!

Our Holiday Hours Christmas Eve 10:30 – 2:00 for Brunch / Closed for Dinner Christmas Day: Closed Tuesday 12/26: Closed Wednesday 12/27: Closed Thursday: Dinner @ 5:30 Friday: Dinner @...

New Years Eve

We will be serving our normal brunch and dinner menus on New Years Eve this year. Chef is still thinking about what specials to...

Cocktail List

From our Beverage Enthusiasts Craig Seaman & Jordan Deis Cocktails The Object of My Affectation 10 Sweet Crude Rum, Ginger, Bonal, Lemon, Orange, Chamomile Cartel...

After two years of only serving Domestic wines here at Dante’s, we are going International again. Enjoy! Burgundy Latour Macon-Lugny Les Genievres Jean Marc Boillot Montagny 1er Cru Bordeaux Chateau...

Dinner Menu

Appetizers Grilled Shrimp and Stone Ground Grits 11 andouille red eye gravy Escargot 10 bordelaise sauce, roasted marrow bone Herbed Wedge Salad 10 marinated...

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