Appetizers

Bread & Butter

an assortment of Wild Flour artisan breads and Smith Creamery butter

4

Dante’s Pot Likker

creton of pork and beef, red onion marmalade, roasted garlic, ciabatta bread

8

English Pork Pie

flaky pastry crust, confit of shallots

11

Italian Chicken Soup

roasted ricotta dumplings and mustard greens

9

American Artisan Cheese Selection

with cane syrup roasted pecans and seasonal fruit

12

Grilled Gulf Shrimp and Stone Ground Grits

with an andouille red eye gravy

9

Escargot and House Made Bacon

goat cheese, basil, vermouth

8

Butter Lettuce Wedge

roasted peppers, preserved lemon, Stilton cheese dressing, slow roasted tomato

8

Citrus Cured Salmon

Scottish salmon, shaved asparagus, and blood orange supremes, myer lemon vinaigrette

9

Housemade Pickle Plate

assorted pickles made in house from this summers harvest

7

Pan Fried Rabbit Livers

grilled onions, squash, zucchini, pepper jelly

7

Small Plates

Pan Roasted Monk Fish

burdock root, king oyster, smoked bacon, and edamame hash

12

Roasted Quail

stuffed with boudin blanc, fig and persimmons in cabernet

12

Knuckle Sandwich

lobster knuckles, brioche, capers, bacon, avocado, arugula

12

Birkshire Pork Spare Ribs

peach bbq sauce, red cabbage slaw

11

Seared Jumbo Scallops

radish shoots, grapefruit, red wine reduction, walnut oil

13

Braised American Kobe Oxtail

chili au jus, sourdough bread, charred green onion

15

Stilton Blue Cheese Mussels

abita beer, spiced tasso

12

Oyster Artichoke Pan Roast

aged gouda, Italian sausage, arugula

11

Local Farm Vegetable Selections

Black Tuscan Kale with black eyed peas and Italian sausage

7

Roasted Cauliflower, amish molasses, ginger and hot peppers

7

Braised Cabbage with figs and cabernet

7

Stewed farm greens, oricchiette pasta, parmesan cheese

7

Seared Broccoli, soy sauce, roasted pine nuts, sesame seeds

7

Root Vegetable Gratin with rutabaga, turnips, potatoes, Vermont aged cheddar

7

Starches

Caramelized Onion Mashed Potatoes

4

Stone ground grits

4

Barqs Root Beer Candied Sweet Potatoes

4

Entrees

Daily Preparation of Local Farm Vegetables

served with a goat cheese and caramelized onion croquette

20

Roasted Halibut

black pepper pasta, meyer lemon supremes, kalamata olives, fine herb hotel butter

22

Grilled Confit Pork Steak

smoked Texas sweet onion, herb roasted sweet potatoes, juniper berry au jus

21

Chicken Roasted Under a Brick

maple glazed, with a potato and bacon hash cake, topped with a fried farm egg

24

Rabbit Cassoulet

with cannellini beans, housemade bacon and sausage, parmesan herb crust

23

Redfish “on the Half Shell”

topped with crabmeat and soft herbs

24.00

Painted Hills Farm Teres Major Filet

roasted fingerling potatoes with rosemary and garlic, housemade Worcestershire sauce, fried leeks

20

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