Dante's Kitchen

Lunch Is Back

Neil — Tue, 26 Jan 2010 02:38:45 +0000

Lunch is making a comeback at Dante’s starting this Thursday January 28th.

We will be open for lunch every Thursday & Friday from 1030 – 2. Check out the new lunch menu we have just published here at danteskitchen.com

Lunch will be first come first served. We look forward to seeing you!

Valentines Day

Neil — Sat, 16 Jan 2010 01:48:55 +0000

We will be celebrating the Saints Superbowl Victory, Bacchus Sunday, and Valentines all wrapped into one awesome day of Brunch & Dinner.

Regular Menu

Regular Hours

Make your dinner reservations now….brunch is still first come first served.

New Years Day Brunch & Dinner

Neil — Sun, 27 Dec 2009 00:02:24 +0000

Brunch will be from 1030 – 2 and first come first serve.

Dinner will be served starting at 530. Reservations are encouraged for dinner.

Happy New Year

Geaux Saints

Closed 12/19

Neil — Sat, 19 Dec 2009 20:05:05 +0000

Geaux Saints!!!

New Years Eve & Day

Neil — Fri, 11 Dec 2009 01:58:59 +0000

Regular Menu and Extended Hours

On Both New Years Eve & New Years Day

Plus some awesome specials soon to be posted!

Make your reservation now!!!

Holiday Hours

Neil — Sun, 06 Dec 2009 17:11:28 +0000

We will be closed on Tuesday Dec 22nd – Dec 25. We re-open on Saturday morning Dec 26 for brunch and resume our normal hours beyond that. Hope your holidays are joyful!

Book your New Years Eve Reservations now. We will be featuring an 3 course dinner with Champagne. The menu for that evening will be posted as soon as possible.

Small Plates???

Neil — Fri, 20 Nov 2009 03:05:40 +0000

What is a “Small Plate” you ask? It is an attempt to let our diners be more creative with their meal selection by mixing and matching some of our great Perique Farms vegetable selections as well as some of our favorite sides & starches. Check out the menu and start planning your dinner now!!!

New Menu!

Neil — Sat, 07 Nov 2009 23:21:54 +0000

We have decided to feature our friend Tony Accardo & his incredible vegetables grown right down river road in St. James parish. Check out the rest of our weekly menu changes under the MENU section of our website.

Enjoy!

Perique Farms Vegetable Selections

Black Tuscan Kale with black eyed peas and Italian sausage

Cabbage stuffed with Louisiana brown jasmine rice, golden raisins, and toasted pine nuts

Satsuma braised cabbage with Chinese bacon and farm egg

Stewed farm greens: mustard, turnips, and beet

Sautéed heading mustard greens with smoked pit ham and kalamata olives

Kohlrabi and turnips cooked in tasso cream

Housemade Pickle Plate

We Dare You

Neil — Sat, 26 Sep 2009 03:15:27 +0000

The hottest vodka ever. Please…..no crying.

Wednesdays Are Back!!!

Neil — Fri, 11 Sep 2009 21:40:49 +0000

We will start opening on Wednesdays again at the end of this month on 9/30. Dinner will resume our non-summer hours of Wednesday – Monday from 530 pm until close.

We look forward to seeing you!