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	<title>Dante's Kitchen</title>
	<link>http://danteskitchen.com</link>
	<description>Located in the Riverbend &#124; New Orleans, LA</description>
	<lastBuildDate>Mon, 30 Jan 2012 23:30:18 +0000</lastBuildDate>
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		<title>Menu Changes at Dantes!</title>
		<description><![CDATA[Rosie Jean and Alex here with some exciting news: we are starting off the New Year with changes to our dinner, dessert and cocktail menus! On the dinner menu we have new recipes for our duck breast, pork steak and oxtail that make use of all the tasty produce the winter season has to offer. [...]]]></description>
		<link>http://danteskitchen.com/2012/01/menu-changes-at-dantes/</link>
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		<title>EXCITING NEW BLOG UPDATES! YAYY!! (we have strawberries!)</title>
		<description><![CDATA[Oh hey there! We&#8217;re Katy Jane and Rosie Jean &#8211; we work here at Dante&#8217;s Kitchen. We are going to start updating you all on all the super exciting things that are going on here at the restaurant. This includes but is not limited to happenings behind the bar and in the kitchen. Our chefs [...]]]></description>
		<link>http://danteskitchen.com/2012/01/exciting-new-blog-updates-yayy-we-have-strawberries/</link>
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		<title>McClure&#8217;s Barbecue @ Dante&#8217;s Kitchen</title>
		<description><![CDATA[McClure&#8217;s Barbecue will be opening up inside our space here @ Dante&#8217;s Kitchen for lunches Monday &#8211; Friday starting in the new year. Tuesday night dinners will also continue then. Go to www.mccluresbarbecue.com for more information. Share on Facebook]]></description>
		<link>http://danteskitchen.com/2011/12/mcclures-barbecue-dantes-kitchen/</link>
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		<title>Noodle &amp; Pie</title>
		<description><![CDATA[Our Pop Up venture &#8220;Noodle &#038; Pie&#8221; is done for the time being. We may be looking for a permanent space to open it in the near future, so stay tuned! Share on Facebook]]></description>
		<link>http://danteskitchen.com/2011/12/noodle-pie-2/</link>
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		<title>Sometimes tony comes to us</title>
		<description><![CDATA[Here&#8217;s some stuff tony came by with todate Share on Facebook]]></description>
		<link>http://danteskitchen.com/2011/12/sometimes-tony-comes-to-us/</link>
			</item>
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		<title>Our day at tony&#8217;s farm</title>
		<description><![CDATA[It really is a lot of fun being able to go to the farm and pick your own stuff Share on Facebook]]></description>
		<link>http://danteskitchen.com/2011/12/our-day-at-tonys-farm/</link>
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		<title>Looking around this joint</title>
		<description><![CDATA[As I&#8217;m walking between the rooms here I am struck by one of those moments like you been here your whole life but just stepped back and saw it. Looking up in new york always kinda a touristy thing but everytime I did I I was still amazed. Rain followed by fog in the French [...]]]></description>
		<link>http://danteskitchen.com/2011/11/looking-around-this-joint/</link>
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		<title>Noodle &amp; Pie</title>
		<description><![CDATA[Dante&#8217;s Kitchen pop up venture called &#8221; Noodle and Pie&#8221; will be making guest appearances @ &#8220;Coulis ( 3625 Prytania). Featuring the same dedication to quality ingredients and hand crafted foods; Noodle and Pie will be as streamline as the name suggests. Part lip smackin&#8217; ramen noodle bar, part tummy rubbin&#8217; pie shop, all flavor. [...]]]></description>
		<link>http://danteskitchen.com/2011/10/noodle-pie/</link>
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		<title>New Menu&#8230;More Awesome</title>
		<description><![CDATA[Thit Kho &#8211; slow cooked Vietnamese style pork belly, bibb lettuce, wrapper, julienne egg crepe Confit Pork Steak &#38; Spare Ribs  with spicy tomato bbq sauce, potato &#38; field pea samosa Roasted Sweet Pepper Salad with bibb lettuce, shaved squash, goat cheese, pickled Vidalia onions, pistachios, roasted garlic vinaigrette Tuna 2 Ways with marinated &#38; [...]]]></description>
		<link>http://danteskitchen.com/2011/08/new-menu-more-awesome/</link>
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		<title>Speaking of Salumi</title>
		<description><![CDATA[ok&#8230;we showed you the pictures earlier, but now we can let you taste them.  Our Salumi plate has been unveiled.  Choose one or get a taste of all seven&#8230;enjoy! &#160; Charcuterie Selection changes daily &#160; Salami di bastardo mild, creamy, black pepper, cinnamon, clove &#160; Bresoala air dried beef, pepper, thyme, juniper berry &#160; Lonzino [...]]]></description>
		<link>http://danteskitchen.com/2011/06/speaking-of-salumi/</link>
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