http://danteskitchen.com Located in the Riverbend | New Orleans, LA Fri, 01 Aug 2008 22:09:03 +0000 http://backend.userland.com/rss092 en Appetizers Charcuterie Plate smoked guanciale, chicken galantine, and duck pastrami served with fig preserves, sour cherry mustard, and watermelon pickles 9.00 Chilled Crab Salad chilled crab and citrus gravalax salad with watermelon salsa and candied fennel 11.00 Saffron and Smoked Tomato Soup boiled shrimp, local squash and a poached quail egg, finished with white bean tapenade crostini and ... http://danteskitchen.com/2008/07/weekend-menu-changes/ Appetizers Parmesan Crusted Diver Scallop $9.00 over celery root, flat-leaf parsley, and shaved artichoke in a basil and pinenut vinaigrette Pea and Mussel Salad ... http://danteskitchen.com/2008/07/new-menu-items-tonight/ Starting Friday July 11th @ 530 we will be back to our normal operating hours. Feel free to book a reservation on-line or call us after 430 p.m. Our new menu starts tomorrow evening as well. We will be changing the menu frequently to better utilize the incredible local products we are ... http://danteskitchen.com/2008/07/were-back-from-vacation/ Sorry folks but we need some time to go fishing!   We will be closing after brunch on Sunday June 29 thru Thursday July 10th.  Normal hours resume on Friday July 11th and we look forward to seeing you then! Happy Summer! http://danteskitchen.com/2008/06/summer-vacation-2/ Dante's Kitchen has finally made it to the 21st century and are now accepting reservations for dinner through our website or through Open Table . Please visit the tab on the upper right hand side marked "Reservations". We look forward to seeing you! Please note: Brunch is first come first served only. http://danteskitchen.com/2008/06/get-reservations-on-line/ We will be open for brunch from 1030 until 2 (first come first served) and dinner from 530 until 10. If dad doesn't feel like grilling, come on in! http://danteskitchen.com/2008/06/happy-fathers-day/ Congratulations to the students graduating from Tulane this weekend. We look forward to feeding seemingly most of you. http://danteskitchen.com/2008/05/happy-graduation-weekend/ We are first come first serve only & serving our normal menu with some really nice specials. We will stay open longer, so come on in and let us feed you! We will be closed for dinner on Mothers Day evening. http://danteskitchen.com/2008/05/mothers-day-brunch/ Tonight’s Specials Appetizer Crawfish Gratin seasoned Louisiana crawfish tails in a light cream and baked with a crispy cheddar cheese topping $11 Entree Pan Roasted Gulf Fish over warm Creole potato salad, topped with boiled crawfish tails, shaved artichoke, and orange confit $25 Mixed Grill braised short rib over a poblano grit cake, Louisiana boudin rouge with grilled green onion ... http://danteskitchen.com/2008/04/jazz-fest-specials-2/ Check out our new Spring Dinner Menu! We here at Dante's have tons of fresh local produce, meats, and seafood for y'all to enjoy this spring.  Please call ahead and reserve your table now for Jazz Fest and Graduation. http://danteskitchen.com/2008/03/spring-menu-is-out/