Blue Crab Salad
tossed with a ravigote dressing and served with local tomato
$11.50
Grilled Andouille Sausage
with stewed onions, Jack Daniel’s spiked Creole mustard, and sweet potato cornbread
$9.50
Entrees
Crawfish Pie
Louisiana crawfish cooked in a dark roux based sauce and served in an iron skillet. Topped with a puff pastry dome
$23
Gulf Fish & Crabmeat Maque Choux
on a bed of local collard greens
$25
Dante’s Mixed Grill
Rabbit tenderloin Wellington, slow cooked wild boar leg tossed with a turbodog bbq sauce on a buttermilk biscuit, and grilled duck sausage. Served with stewed blackeyed peas and a crunchy cole slaw
Hours Change
Our Hours
Monday 5:30 – 10:00
Tuesday CLOSED
Wednesday 5:30 – 10:00
Thursday 5:30 – 10:00
Friday 5:30 – 10:00
Saturday 10:30 – 2:00 / 5:30 –10:00
Sunday 10:30 – 2:00 / 5:30 – 10:00
We apologize to our weekday customers, but we are no longer able to serve lunch. Please come see us for dinner or the weekends for brunch