Dante’s Kitchen Lunch

Thursday & Friday

1030-2

Salads

Boston Bibb Lettuce

slow roasted tomato, Berkshire bacon, preserved lemon, roasted red and green bell peppers, stilton cheese dressing

10

Cobb Salad

mixed baby greens, chopped hard cooked egg, tomato, Berkshire bacon, avocado, and a buttermilk herb dressing

10

House Cured Coho Salmon Salad

deviled eggs, pine nuts, arugula, mixed greens, balsamic vinaigrette and asparagus spears

11

Salad Extras

Pulled Organic Chicken …4

Grilled Gulf Shrimp … 4

Jumbo Lump Crabmeat… 6

Sandwiches

Dante’s Cuban Sandwich

slow cooked Berkshire pork, sliced house made pickles,

dijon mustard on po boy bread

10

Avocado & Swiss

with alfalfa sprouts and lemon mayo on semolina toast

10

BLT & E

Berkshire bacon, local tomatoes, arugula and a fried

farm egg on semolina toast

10

Dante’s Hand Cut Organic Beef Hamburger

with house made Worcestershire sauce on po boy bread

10

Additional topping for .50 each

sauteed shitake mushrooms, white chedder cheese, house made pickles, shaved sweet onions, caranelized onions,

slow roasted tomatoes

Entrees

served with your choice of two sides

Grilled Shrimp & Stone Ground Grits

with andouille red eye gravy

15

Smoked Berkshire Pork Spare Ribs

peach bbq sauce

16

Grilled Gulf Fish

traditional menuire sauce

17

Grilled Confit Pork Steak

smoked onions and mustard vinaigrette

15

Petite Beef Filet

house made Worcestershire sauce

17

Goat Cheese and Potato Croquette

on daily assortment of local farm vegetables

15

Sides …3

Mashed Yukon Gold Potatoes

Barq’s Root Beer Candied Sweet Potatoes

Stone Ground Grits

Mac and 3 Cheeses

Seared Broccoli

Black Kale and White Beans

Butter Beans

Stewed Cabbage

Stewed Greens

Cole Slaw

Add Comments