05.21.12
Contact Us
Dante’s Kitchen
736 Dante Street
New Orleans, 70118
504.861.3121
EMAIL: danteskitchen@gmail.com
Eman Loubier : Owner & Chef
Neil McClure: General Manager
Brian Armour: Executive Sous Chef
Dinner Nightly from 6pm – 'til (closed on Tuesdays)
Brunch served Saturday & Sunday 10:30am — 2:00pm
Dinner reservations are recommended. Brunch is first-come, first-served only
736 Dante Street, New Orleans, 70118 at the corner of Dante and River Road, (504) 861-3121
Eman Loubier : Owner & Chef
Neil McClure: General Manager
Brian Armour: Executive Sous Chef