Archive Archives - Dantes Kitchen

Patio Has Heaters!!!

And they are the warmest seats @ the restaurant….Don’t be scared! And chef has some great specials this weekend: Tonight’s Specials Appetizers Baked Louisiana Black Bay Oysters on...

Cocktail List

From our Beverage Enthusiasts Craig Seaman & Jordan Deis Cocktails The Object of My Affectation 10 Sweet Crude Rum, Ginger, Bonal, Lemon, Orange, Chamomile Cartel...

Brunch Menu

Served Saturday & Sunday, 10:30am–2:00pm. No Reservations @ Brunch Starters Bacon Praline Cinnamon Sticky Buns Buttermilk Biscuits Entrees Confit Pork Steak 15 hash browns, fried egg,...

New Additions For This Weekend

Roasted Gulf Fish over butternut squash puree, with wild mushrooms, housemade bacon, grilled field onions, and aged cider vinegar 24.00 Lamb Cookout grilled lamb t-bone chop with fig...

New Years Eve

We will be serving our normal brunch and dinner menus on New Years Eve this year. Chef is still thinking about what specials to...

Summer bounty in the house

Its always fun to sit with my chefs young and old alike and develop new menu changes. The more experienced can help the newer...

After two years of only serving Domestic wines here at Dante’s, we are going International again. Enjoy! Burgundy Latour Macon-Lugny Les Genievres Jean Marc Boillot Montagny 1er Cru Bordeaux Chateau...

Weekend Specials

Appetizers Louisiana Blue Crab Trio grilled petite crabcake with watermelon pickle tartar sauce, herb marinated crab claws, and jumbo lump crabmeat over avocado with key lime...

GEAUX SAINTS!!!

Sorry folks, but we are closing for dinner this Saturday night (1/13) so everyone can enjoy the Saints vs. Eagles game. We will be...

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