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New Additions For This Weekend

Roasted Gulf Fish

over butternut squash puree, with wild mushrooms, housemade bacon, grilled field onions, and aged cider vinegar


Lamb Cookout

grilled lamb t-bone chop with fig habanero bbq sauce, beet slaw, pulled lamb shoulder, and a buttermilk biscuit


Orange Glazed Duck Breast

with sweet potato and boiled peanut hash


Grilled Pork Tenderloin

with creole mustard spaetzle, wilted baby turnip greens, and apple butter