Roasted Gulf Fish
over butternut squash puree, with wild mushrooms, housemade bacon, grilled field onions, and aged cider vinegar
24.00
Lamb Cookout
grilled lamb t-bone chop with fig habanero bbq sauce, beet slaw, pulled lamb shoulder, and a buttermilk biscuit
25.00
Orange Glazed Duck Breast
with sweet potato and boiled peanut hash
25.00
Grilled Pork Tenderloin
with creole mustard spaetzle, wilted baby turnip greens, and apple butter
